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Steak & Lobster
Steak & Lobster
Cooking with Lobsterboys

Steak & Lobster

Bold, buttery and impossible to resist. A restaurant-quality dish you can make at home in under an hour.Bold, buttery and impossible to resist.
A restaurant-quality dish you can make at home in under an hour.

30 minPrep + Cook
4Servings
EasyDifficulty
Shop live lobster for this recipe
  • Wild-caught, hard-shell lobster
  • Fisherman-direct
  • Delivered live to your door overnight
Recipe video
Recipe video

Inspired by @leatwithhenri— Follow us for more →

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Dock-to-Dinner Surf & Turf — the Lobsterboys Way

Surf & turf, the Lobsterboys way. A beautifully seared New York strip, sweet fresh lobster, buttery garlic, and charred broccolini.

Cooking step
Cooking step
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Cooking step
Cooking step

Dock-to-Dinner Surf & Turf — the Lobsterboys Way

Surf & turf, the Lobsterboys way.
A beautifully seared New York strip, sweet fresh lobster, buttery garlic, and charred broccolini.

  • New York strip steak
  • Fresh Lobsterboys hardshell lobster
  • Garlic
  • Parsley
  • Broccolini
  • Paprika
  • Butter
  • Cracked black pepper
  • Salt
  • Oil

1.Boil the lobster

Bring salted water to a rolling boil. Add the lobster, cover, and cook for about 10 minutes for a 1¼–1½ lb lobster. Remove and let rest for a few minutes.

2.Sear the steak

Season the New York strip with salt and pepper. Heat a skillet until very hot, add oil, and sear for about 3–4 minutes per side for medium, depending on thickness.

3.Butter it up

Add butter, garlic, parsley, and a touch of paprika. Spoon that sizzling garlic butter over the steak for another 1–2 minutes.

Save the garlic butter, rosemary, and pan drippings from cooking the steak.

Once the lobster is plated, spoon the warm garlic butter drizzle over the lobster tail to finish.

Healthy and lighter than you'd expect, Lobster & Steak feels like a splurge, but it's a superfood made simply indulgent.

Our lobsters are pulled from cold Atlantic waters—not farmed, not soft-shell. Cold water means cleaner, firmer meat that holds up better in storage and reheating.

  • Protein: 21g | Fat: under 1g | Carbs: 0g — per 3.5 oz serving
  • Superior meat-to-shell ratio in every hardshell lobster - less shell and more meat for your family
  • Third party tested free of mercury and heavy metals
  • Wild Caught. Sustainable and 100% traceable
  • Delivered live directly to your door overnight
Live lobster on slate with lemon and herbs

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Get premium, wild-caught, live, hard-shell lobster
delivered to your door overnight.

Get premium,
wild-caught, hard-shell lobster delivered to your door.

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