The moral compass of the seafood world

The moral compass of the seafood world

At Lobsterboys, we partner with fearless, licensed lobstermen to wild-catch our lobsters from the pristine North Atlantic. It’s a high-stakes, high-skill pursuit—America’s most dangerous job, according to the U.S. Department of Labor.

But courage alone isn’t enough. We follow strict sustainability regulations, returning any lobster that’s too small, too large, or not ready. Because it takes up to 7 years for a lobster to reach harvestable size—and even longer to reach peak flavor. We’re as committed to protecting the ocean as we are to bringing you its best.

At Lobsterboys, we partner with fearless, licensed lobstermen to wild-catch our lobsters from the pristine North Atlantic. It’s a high-stakes, high-skill pursuit—America’s most dangerous job, according to the U.S. Department of Labor.

But courage alone isn’t enough. We follow strict sustainability regulations, returning any lobster that’s too small, too large, or not ready. Because it takes up to 7 years for a lobster to reach harvestable size—and even longer to reach peak flavor. We’re as committed to protecting the ocean as we are to bringing you its best.

Meet the Founders: Justin & Travis Maderia

Meet the Founders: Justin & Travis Maderia

Having grown up on the docks, Justin understands the challenges facing working fishermen. He leads Lobsterboys with a focus on eliminating middlemen, empowering independent harvesters, and restoring trust in the seafood supply chain.

Travis, co-founder and CEO of Lobsterboys, is committed to radical transparency. He ensures every lobster is traceable to its source—and that the people behind each catch are recognized and respected.

Together, they’re building something bigger than seafood. They’re rebuilding trust in where your food comes from.

Having grown up on the docks, Justin understands the challenges facing working fishermen. He leads Lobsterboys with a focus on eliminating middlemen, empowering independent harvesters, and restoring trust in the seafood supply chain.

Travis, co-founder and CEO of Lobsterboys, is committed to radical transparency. He ensures every lobster is traceable to its source—and that the people behind each catch are recognized and respected.

Together, they’re building something bigger than seafood. They’re rebuilding trust in where your food comes from.

Sustainable & 100% Traceable

Building on 150+ years of Canada's leadership in lobster conservation

Lobsters thrive in older northern waters, improving sustainability

Our lobsters meet the strictest size regulations, ensure future populations

Direct sourcing -no middlemen- ensures control from dock to delivery

Frequently Asked Questions

Minimum is 2 lobsters for size under 2 pounds. For size over 2 pounds, you can order just 1. But let’s be real—who eats just one lobster? We highly recommend two or more because sharing is caring (and more lobsters = more butter).

We get it—you want to do this the right way. The best method is quick and simple: take a sharp knife, locate the black line on top of the lobster’s head, and make a firm, decisive cut. It’s over in seconds. No drama, just deliciousness.

Nope! These are live lobsters—we can’t exactly take them back and give them a second chance at the ocean. No returns, no take-backs. If you have any concerns, check out our Refund Policy.

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