The Lobsterboys Story
Lobsterboys is a crustacean harvester and distributor, challenging the old ways and envisioning a fresh approach to indulgence. The Lobsterboys bring passion and a competitive nature to their work and they've grown rapidly since opening a state of the art live lobster facility, which allows them to connect with their product every step of the way. Their business model is founded in the belief of quality over quantity and their signature product - the North American live lobster - ranks among the best in the world.
Grade A Lobster
Whatever your preference, each lobster is couriered straight from our live tanks to your kitchen along with instructions for nearly effortless preparation. Every crustacean is a “limited edition,” one of a select number of seasonal Grade A lobsters available to purchase and enjoy.
The Lobsterboys are Here to Disrupt
Since founding the company in 2012, Travis and Justin Maderia are changing the notoriously cutthroat culture of lobstering, with a fresh, transparent approach worthy of the ocean’s finest.
The Unrivaled Leader in North Atlantic Live Lobster
Today they have grown their passion, expertise and conviction into longstanding relationships with truly elite fishermen and the world’s most discerning chefs and restaurants, who consider Lobsterboys the unrivaled leader in North Atlantic live lobster.
Our Mission
Born into a lobstering family in the harbor town of Stonington, Connecticut — once a small Portuguese fishing village — and fitted with oilskin, gloves and boots at ages seven and eight, the brothers recognized early on the need for greater integrity and respect for the lobster game.
Today they have grown their passion, expertise and conviction into longstanding relationships with truly elite fishermen and the world’s most discerning chefs and restaurants, who consider Lobsterboys the unrivaled leader in North Atlantic live lobster.
The Lobster Life
We revere the lobster, but we defy the long-held notion that this delicacy should be reserved for a chosen few. To us, what makes lobster a luxury isn’t social status or an expensive price tag — it’s excellence, pure and simple. To those of us increasingly interested in sustainability and wellness, lobster is an honest indulgence well worth investing in: one of the rare remaining seafoods that are truly wild-caught, and a clean, healthy protein source.
Our mission is to enable anyone with a discerning palate to order the finest, fresh North Atlantic lobster direct from ocean to kitchen, and enjoy an experience previously confined to fine dining rooms and white tablecloths. By liberating lobster from old-fashioned preconceptions, Lobsterboys is elevating palates, elevating the game, and redefining what it means to live #thelobsterlife.
