Minimum is 2 lobsters for size under 2 pounds. For size over 2 pounds, you can order just 1. But let’s be real—who eats just one lobster? We highly recommend two or more because sharing is caring (and more lobsters = more butter).
At Lobsterboys, we partner with fearless, licensed lobstermen to wild-catch our lobsters from the pristine North Atlantic. It’s a high-stakes, high-skill pursuit—America’s most dangerous job, according to the U.S. Department of Labor.
But courage alone isn’t enough. We follow strict sustainability regulations, returning any lobster that’s too small, too large, or not ready. Because it takes up to 7 years for a lobster to reach harvestable size—and even longer to reach peak flavor. We’re as committed to protecting the ocean as we are to bringing you its best.
At Lobsterboys, we partner with fearless, licensed lobstermen to wild-catch our lobsters from the pristine North Atlantic. It’s a high-stakes, high-skill pursuit—America’s most dangerous job, according to the U.S. Department of Labor.
But courage alone isn’t enough. We follow strict sustainability regulations, returning any lobster that’s too small, too large, or not ready. Because it takes up to 7 years for a lobster to reach harvestable size—and even longer to reach peak flavor. We’re as committed to protecting the ocean as we are to bringing you its best.
Having grown up on the docks, Justin understands the challenges facing working fishermen. He leads Lobsterboys with a focus on eliminating middlemen, empowering independent harvesters, and restoring trust in the seafood supply chain.
Travis, co-founder and CEO of Lobsterboys, is committed to radical transparency. He ensures every lobster is traceable to its source—and that the people behind each catch are recognized and respected.
Together, they’re building something bigger than seafood. They’re rebuilding trust in where your food comes from.
Having grown up on the docks, Justin understands the challenges facing working fishermen. He leads Lobsterboys with a focus on eliminating middlemen, empowering independent harvesters, and restoring trust in the seafood supply chain.
Travis, co-founder and CEO of Lobsterboys, is committed to radical transparency. He ensures every lobster is traceable to its source—and that the people behind each catch are recognized and respected.
Together, they’re building something bigger than seafood. They’re rebuilding trust in where your food comes from.
Complete the form below to speak to one of one of our sales specialists. We will get back to you within 48 hours.
We just need two things before checkout.
Video unsealing and unboxing is required for refund eligibility within 6 hours of delivery. Please review our full Refund Policy.
Order by 12 PM EST for next-day delivery (guaranteed arrival by 8 PM your time). If you need an earlier delivery, select a date one day in advance. Lobsters stay alive and fresh for up to 24 hours when stored properly. See Storage Information here.
You must provide a correct, accessible, secure shipping address. If your address is inaccessible or unsafe and the shipping carrier marks the package as delivered, you cannot claim a refund and are responsible for retrieving it from the shipping carrier.
For Customer Support please contact us at Sales@lobsterboys.com.
See Full Terms of Service Here