Cooking with Lobsterboys Comfort food, the Lobsterboys way.
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Elevated and indulgent, lobster mac and cheese is a crowd favorite for any occasion.
1.Cook the Lobster
Cook the lobster until just done — tender and still slightly firm. Remove the meat from the shells, cut into bite-size pieces and set aside.
2.Cook the Pasta
Cook the macaroni in generously salted water until just al dente. Drain and set aside.
3.Make the Cheese Sauce
Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for about 1 minute. Slowly whisk in the milk and cook for 3–5 minutes, until smooth and slightly thickened.
4.Add the Cheese
Reduce the heat to low and stir in the shredded cheese a little at a time until melted and creamy. Season with salt, pepper and a touch of Dijon or cayenne, if desired.
5.Fold in the Pasta and Lobster
Stir the pasta into the cheese sauce until well coated. Gently fold in the lobster, reserving a few pieces for the top.
6.Top and Bake
Transfer to a buttered baking dish. Top with breadcrumbs, a little extra cheese and the reserved lobster. Bake at 375°F for 12–15 minutes, until hot and bubbling around the edges. For extra color, broil for 1–2 minutes at the end, watching closely.
Lobsterboys TipLobsterboys Tip:
Keep the bake short. The lobster is already cooked, so you want to heat everything through and brown the top without overcooking the meat.
Healthy and lighter than you'd expect, Lobster Mac and Cheese feels like a splurge, but it's a superfood made simply indulgent.
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