Justin and Travis Maderia, co-founders of Lobsterboys, didn’t just stumble upon their love of lobster—they grew up with it. As fourth-generation lobstermen, they spent their childhoods harvesting lobsters straight from the waters of Long Island Sound. Many hours spent on the boat taught them to appreciate the beauty of simplicity: the unadulterated taste of lobster fresh from the ocean.
Their biohacking journey started later, combining a deep respect for tradition with their pursuit of health optimization. The result? A recipe that’s as clean and nutrient-dense as it gets, celebrating lobster as the ultimate minimalist protein.
“Lobster is already perfect,” Justin explains. “It doesn’t need anything except a little care and respect in how you prepare it.”
Their method is ultra-simple and honors the lobster’s natural flavor:
1. Cooked in sea water (or if you’re nowhere near the sea, salt water will do): Whether boiled or grilled, they use seawater to keep the process pure and authentic.
2. Finished with Organic Sea Salt: Just enough to enhance the natural sweetness of the lobster, without overpowering it.
“Raw butter isn’t just about taste,” says Travis. “It’s a natural source of healthy fats and nutrients that our bodies recognize and use more efficiently. It’s clean, unprocessed fuel.”
For Justin and Travis, it’s a way of life. The simplicity reflects their roots as lobstermen and their passion for biohacking. By letting the quality of the ingredients shine, they’ve created a meal that’s not only deeply satisfying but also perfectly aligned with their health goals.
“This is as close to perfection as it gets,” Justin says. “Clean, simple, and full of everything your body needs.”
