1. Keep Them Cool:
- Ideal Temperature: Lobsters thrive in cold conditions, ideally between 32°F and 40°F (0°C and 4°C). Store them in the refrigerator to mimic their natural environment.
- Avoid Freshwater: Do not store lobsters in fresh water or on ice that could melt into water, as they will suffocate.
2. Use a Damp Environment:
- Place the lobsters in a breathable container, such as a sturdy box or cooler with holes for air circulation.
- Cover them with damp seaweed, paper towels, or newspaper to keep them moist but not wet.
3. Maintain Air Circulation:
- Lobsters need oxygen to survive. Keep them in a container that allows air to circulate. Avoid airtight bags or sealed containers.
4. Don’t Stack or Crowd Them:
- Avoid piling lobsters on top of each other to reduce stress and potential damage to their shells or claws.
5. Cook Within 24 Hours:
- For the best taste and quality, cook live lobsters within 24 hours of purchase. If needed, they can survive up to 48 hours when stored properly, but freshness decreases over time.
6. Avoid Freezing Live Lobsters:
- Never put live lobsters in the freezer as they cannot survive freezing temperatures and will die.
Signs a Lobster is No Longer Fresh:
- The lobster is limp or smells bad.
- The tail doesn’t curl when extended.
- It's no longer alive (dead lobsters spoil quickly and should be discarded unless cooked immediately upon death).
By following these steps, you’ll ensure your lobsters stay fresh and lively until they’re ready for the pot! 🦞
