Family Prep, Upgraded
If your family’s hit a wall with salmon and shrimp, you’re not alone. It’s time to shake up your dinner routine—and yes, lobster’s invited.
When you're feeding a family, routine is everything. You plan ahead, try to balance nutrition with budget, and do your best to avoid hearing “we’re having that again?” at the dinner table. But if you’re ready to add something new that’s still practical, healthy, and family-friendly, lobster might surprise you.
Lobster: Not Just for Special Occasions
Lobster isn’t just for holidays or date nights. It’s a high-quality food that fits right into everyday meals. Think about a seafood dish you’d normally serve on a Sunday dinner—maybe salmon filets or shrimp stir-fry. No doubt these are delicious, but they’re often farm-raised and riddled with microplastics, mercury, and industrial byproducts.
Third-party testing has confirmed our lobsters are mercury, heavy metal, and toxin-free. You get cleaner food for your kids -and it tastes just as good.
High-Quality Protein, No Middlemen
We know lobster has a reputation for being expensive or complicated. But at Lobsterboys, our wild-caught hard-shell lobster starting under $15/pound. That’s right in line with what you’d pay for quality meats at the grocery store—sometimes even less. And because you’re buying directly from the fishermen, you’re skipping the middlemen and getting a better product for your money.
Our lobsters are pulled from cold Atlantic waters—not farmed, not soft-shell. Cold water means cleaner, firmer meat that holds up better in storage and reheating. And hard-shell lobsters have more meat per pound, which means less shell and more meat for your family. It’s also a more sustainable way to source seafood, since these lobsters are caught after molting and reproducing.
Simple to Prep. Easy to Love.
We make it easy to get them shipped directly to your door. From there, prep is simple. Store them in the fridge until you're ready to cook. Boil or steam them, take the meat out, and freeze or refrigerate what you’re not using right away. You can stretch one lobster across multiple meals—especially if you’re mixing it into pasta, salads, wraps, or grain bowls.
Lobster adds a little excitement to the week without adding more work. You don’t need a fancy recipe. Just swap it in where you’d normally use salmon or shrimp. It works in pastaalfredos, stir fries, tacos, and even lobster smash burgers. Kids love it, especially when it’s served simply.
Credit to jenny shearawn | recipes by nancy | recipes time | dewy recipes
Dinner That Feels Like a Treat—Without the Extra Cost
We get that you’re busy. You want meals that are healthy, easy to prep, and won’t break the bank. Lobster might not have been on your radar—but it should be. It’s one of the cleanest, most satisfying proteins you can serve, and it just happens to feel like a treat.
Lobsterboys ships directly from our docks to your doorstep. No mystery sourcing. No middlemen. Just real, sustainable seafood you can feel good about feeding your family.
