Today, we have built an unmatched reputation as a world leader in the quality of North American live lobster. Our lobsters are caught in pristine North Atlantic waters off the coast of New England and Canada.
After harvest, our lobsters are delivered to our holding and pack out facility within a mile of our vessels port. Every lobster is weighed, graded, and put through a strict quality control process before being held in our facility.
Our state of the art live lobster facility in Stonington, Connecticut adds reliability to our customers by assuring their lobster be available year round no matter what size order. This systematically gives our company the ability to control the quality of lobster from harvest to consumer, reassuring you will receive a consistent world-class product.