Today, we have built an unmatched reputation as a world leader in the quality of North Atlantic live lobster. Our lobsters are caught in pristine North Atlantic waters off the coast of Canada and New England.
After harvest, our lobsters are delivered to our holding and pack out facility within a mile of our vessels port. Every lobster is weighed, graded, and put through a strict quality control process before being held in our facility.
Our state of the art live lobster facility in Shag Harbour, Nova Scotia, ensures that we can supply our customers with the highest quality product year-round no matter what size the order. This allows us to control the quality of our lobster from harvest to consumer, assuring that we consistently provide a world-class product.